Konnyaku/ Konjac/ Glucomannan is a natural, water-soluble dietary fiber extracted from the roots of the elephant yam, also known as konjac. It is available as a supplement, in drink mixes and is also added to food products, such as pasta and flour. It is also the main ingredient in shirataki noodles.
Glucomannan comprises 40% of the dry weight of the elephant yam, which is originally from Southeast Asia. It has a long history of use in herbal mixtures and traditional foods like tofu, noodles, and konjac jelly.
Name Product : Dried Konjac Chip
Chinese Name : Mo yu
English Name : konjacs
Material : Tuber Konjac (amorphophallus)
Origin : Indonesia
Drying : Machine Dry and Sundry
Color : Yellow and Brown
Moisture : 11%
Usage : Medicines; Healthcare products;
Pharmaceutical raw material
Storage : In a clean,cool,dry area;
Keep away from strong,direct light.