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Kitchen Scissors  Features:


1.Made of premium quality and heavy-duty stainless steel metal to cut through chicken, fish, or turkey bone and meat effortlessly. 
2.The scissors' front part, where the blades 'meet' continuously, is meant to cut meat. In order to cut meat perfectly, make sure you use only the front part and not the rear part with the groove, which is designed specially to cut bones.
3.Poultry Scissors makes a great alternative for fillet knives, giant meat cleavers and non-kitchen scissors.







































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