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Whether used in a university, sub shop, or hospital, this unit is sure to help streamline the sandwich prep process with its convenient features and capacity. It features a top with plenty of space for food pans full of ingredients of peppers, grapes, onion, and other fresh foods. A built-in, full-length cutting board even provides a surface for meal assembly. Beneath the top is a convenient refrigerated cabinet for storing back-up ingredients, condiments, and other cold product.

Top with Pan Liner
This unit's top accommodates up to (6) 1/6 size and (2) 1/9 size food pans up to 6" deep (sold separately). These are great for holding common sandwich or salad toppings, from eggs and cheese to green pepper or ham. A liner catches any ingredients that may fall between the pans, preventing them from falling within the cabinet and making cleanup a breeze

Insulated Lid
A stainless steel insulated lid encloses the top to maintain proper, food safe temperatures. It features a lift-up design for fast and easy use.

3/4" Thick Cutting Board
An industry-best 3/4" thick cutting board, which is 10 1/2" deep, is mounted to the table surface, providing a reliable place for slicing ingredients and assembling orders.

Casters Included
Four heavy-duty 4" casters (2 locking) are also included providing the unit with convenient mobility, making cleaning and servicing a breeze! Just roll the unit away from the wall.

Refrigerated Storage
Beneath the workspace is additional storage space. Because it's refrigerated, the space is great for storing back-up ingredients, such as deli meat and cheese, as well as less common toppings.

Interior Shelf
An epoxy-coated shelf is included and can accommodate up to 90 lb. of weight, helping to organize your assorted supplies.

Reversible Hinges Available
You can even use a reversible hinges kit (sold separately) to convert the hinges to the left side of the unit.