Content :

Original flavor fish skin 


Speaking of crispy fish skin, many people do not know that there is this food. The skin of the fish skin is very rich, rich in trace elements such as collagen. Collagen is good for the skin, dry skin in winter, occasionally eat some fish skin, not only beauty Beauty, you can still have a good time.


Product Name: salted egg yolk flavored fish skin 
Ingredients: fish skin, starch, edible salt, edible vegetable oil (including tert butylhydroquinone), pepper, salted egg yolk flavor solid compound condiment (salted egg yolk, food flavors, edible glucose, whey powder, edible salt, sugar, MSG, silica, spice (irradiation sterilization), whole fat. Dairy powder, 5'-flavored disodium nucleotide, aspartame (containing phenylalanine), sucrose trioxide), MSG 
Sensitizing substances: fish products, egg products, dairy 
Products type: Instant animal aquatic products 
Products standard code: GB10136 
Food Production License No: SC12244190011969 s
Shelf life: 9 months 
Production date: see code
Method: Ready-to-eat in bags
Storage condition: Please put at drying, cool and ventilated place. 
Warm tips : If there is qualitative change, bagging, broken bags, please do not eat.


 
Our company 





Hangzhou Aiyomi food co., LTD., established in 2008, is a comprehensive snack food enterprise.


The company develops rapidly from a unique and forward-looking perspective, starting from the five golden key points of product research and development, brand positioning, visual marketing, market analysis and omni-channel sales, starting from the source to the sales terminal.We attach great importance to product quality and consumer experience. We believe that only products that truly meet consumer needs are good products that can open the market.


Mei's snacks -- "minimalist new retail" hits.Cover dry series, Fried series, candi .aiyomisnacks.com