Content :

It's clean, and dried cream powder with off-white or light creamy shade. It's been researched and well developed with the aim to assist food and beverage factory to save space and energy consumption for long term storage. With high-tech manufacturing process, although it is powder form, the quality is better and the application is similar to the liquid one.

Features:
• Very durable; 30-45 minutes long of firmness
• Mild sweet, fluffy cream
• High bulk density; 1kg of CORNEX Whipping Cream Powder + 1.5 litre of cold water = 5 litre/2.5kg of liquid whipping cream

Application: As decoration of cakes & pastries, topping for coffee, tea, sweets & desserts and to thicken mocktails & milk shakes